On the menu v.42

‍

_{The Friday Classic‍}

_{Beef brisket with mashed potatoes, herb salad and horseradish sauce}

_‍Fish

_{Breaded pollock with roasted root vegetables, pickled fennel and remoulade sauce}

_‍Veggen

_{Fried feta cheese with coleslaw, apple and mushroom glaze}

149:-

including salad, coffee and cake