On the menu v.33

‍

_{The Friday Classic‍}

_{Cabbage pudding with boiled potatoes, raw stir-fried lingonberries, pickled cucumber and cream sauce}

_‍Fish

_{Crispy baked catfish with boiled potatoes, pickled fennel, peas, horseradish and white wine sauce}

_‍Veggen

_{Quesadillas filled with bean stew, onion, spinach and cheddar. Served with chipotle mayonnaise and coleslaw}

149:-

including salad, coffee and cake