On the menu v.35

‍

_{The Friday Classic‍}

_{Bacon-wrapped meatloaf, roasted root vegetables, blackcurrant jelly and mushroom sauce}

_‍Fish

_{Fried herring with mashed potatoes, browned butter, lingonberries and pickled cucumber}

_‍Veggen

_{Fried feta cheese but soured coleslaw, pickled cauliflower herb salad and basil aioli}

149:-

including salad, coffee and cake