This Week's Menu v.35
The Friday Classic
Fried pork with onion sauce, boiled potatoes, and stirred lingonberries
Fish
Poached pollock with boiled potatoes, egg salad, grated horseradish, and browned butter
Veggen
Deep-fried feta cheese, pickled tomato salad, roasted seeds, and chive aioli
Fish and Chips
Mushy peas with mint, Danish remoulade, grilled lemon and French fries
