On the menu v. 18

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The Friday classic

Overnight baked pork loin with roasted root vegetables, cream sauce & raw stir-fried lingonberries

‍Fish

Baked Salmon with garlic puree, herb sauce, fennel salad & fried garlic

‍Veggen

Cheese-gratinated peppers stuffed with root vegetables, served with sauerkraut salad and herb aioli

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149kr

including salad, coffee and cake