On the menu v.49

‍

_{The Friday Classic‍}

_{⁠Seared beef brisket with mashed potatoes, onion salad and horseradish sauce}

_‍Fish

_{⁠Fishballs in seafood sauce, herb roasted potatoes and saffronsaioli}

_‍Veggen

_{⁠⁠Rostad spetskål, tomat- och löksallad, schalottenlökspuré och pumpavelouté}

149:-

including salad, coffee and cake