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A la Carté
Friday lunch
Brunch
Cocktails
Beer and wine
Select menu
A la Carté
Friday lunch
Brunch
Cocktails
Beer and wine
A la Carté
Snacks to start with
Oysters
shallot vinaigrette / lemon
1/35:- 3/105:- 6/210:- 12/420:-
Deep fried oysters
horseradish cream / pickled lemon / tomato oil / pepper cress
1/40:- 3/120:- 6/240:- 12/480:-
Deep fried cauliflower
onion / chili glaze / black garlic mayonnaise / pepper cress
90:-
Piemento cheese & Crackers
confit artichoke / paprika / jalapeño / mixed herbs
90:-
Fried chicken wings (2 pcs)
onion / chili glaze / black garlic mayonnaise / pepper cress
90: -
Hush puppies
roasted corn / jalapeño / pickled shallots / ranch dip
90:-
Pickled cucumber with honey & smetana
gremolata / salt roasted seeds
90:-
Cheese / Charcuterie
crisp bread / marmelade / olives / cornichons
for two 225:- for four 425:- for six 615:-
Starter
Sweetbreads
aubergine cream / charred pearl onions / herb mix / tomato oil / pickled carrot
135:-
Anchovy toast
lemon butter / parsley / dill / shallots / anchovies / cured egg / horseradish
135:-
Venison tartare
pickled shallots / chives / salt / pepper / lovage oil / cranberries / fried parsnip / Jerusalem artichoke aioli / pepper cress
145:- Big one with French fries 235:-
Charred endive
Brillat-Savarin / brown butter / dried olives / garlic croutons / chili honey / pickled lemon / cress
135:-
Roe from bottenviken
butter-fried levain bread / mixed onions / sourcream / lemon
210:-
Beluga caviar
butter-fried levain bread / smetana
295:-
Main course
Overnight-baked venison roast beef
root vegetable salad / charred pearl onion / palm kale / pepper sauce / fried garlic / thyme oil / blackcurrant jelly
245:-
Oven-baked skrei (Arctic cod)
butter-glazed potatoes / roasted carrot / herb / onion mix / egg sauce
260:-
Västerbotten cheese gnocchi
oven-roasted Brussels sprouts / leek / pickled sautéed onions / brown butter / spring onion velouté / parsley
215:-
Sirloin steak
root vegetable cake / confit leek / red wine sauce / chimichurri / tomato salad
265:-
Fish and Chips
Minted mushy peas / Danish remoulade / grilled lemon / French fries
235:-
Först till kvarn
The weekly special, ask the staff what we’ve got today
Kids
Sausage and fries
95:-
Roast beef
with roasted potatoes and green peas
95:-
Fish & Chips
Green Peas / Ketchup
95:-
Dessert
Brown butter crème brûlée
with jam from forest berries
105:-
Passion fruit tart
vanilla ice cream / salted roasted almonds / roasted white chocolate
105:-
Fried apple
cardamom ice cream / crushed meringues / rosemary oil
115:-
Lemon sorbet
65:-
Vanilla ice cream
65:-