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A la Carté
Friday lunch
Brunch
Cocktails
Beer and wine
Select menu
A la Carté
Friday lunch
Brunch
Cocktails
Beer and wine
A la Carté
Snacks to start with
Oysters
shallot vinaigrette / lemon
1/40:- 3/120:- 6/240:- 12/480:-
Deep fried oysters
fennel aioli / pickled horseradish / dill oil
1/45:- 3/135:- 6/270:- 12/540:-
Deep fried cauliflower (vegan)
chili oil / mixed herbs
90:-
Piemento cheese & Crackers
artichoke / spinach / pickled jalapeños
90:-
Boquerones
butter-fried levain sourdough / grilled lemon / pickled shallots
130:-
Pickled cucumber with honey & smetana
gremolata / salt roasted seeds
90:-
Dirty fries
cheddar cheese / jalapeño / pickled shallots / roasted garlic mayonnaise
125:-
Cheese / Charcuterie
crisp bread / marmelade / olives / cornichons
for two 235:- for four 470:- for six 705:-
Starter
Cod Brandade
butter-fried levain bread / grilled lemon / pickled carrot / chilli oil
145:-
Steak tartare
pickled shallots / Dijon mustard / cured egg yolk / parsley / capers /rosemary aioli / artichoke crisps / leek ash
155:- Big one with French fries 245:-
Grilled Oyster mushroom & onion skewers (Vegan)
mushroom glaze / aubergine purée / herb salad
125:-
Roe from bottenviken
butter-fried levain bread / mixed onions / sourcream / lemon
210:-
Beluga caviar
butter-fried levain bread / smetana
295:-
Main course
Slow-Braised Oxtail
potato wedges / butter-fried oyster mushrooms / pickled carrots / Jerusalem artichoke aioli
255:-
Butter-Fried Arctic Char
lemon & herb crushed potatoes / roasted beetroot / beurre blanc / dill oil
265:-
Mushroom-Stuffed Cabbage Rolls (Vegan option available)
potato purée / mushroom sauce / chilli oil / pickled silver onions / herb salad
235:-
Wild Boar Loin
parsnip purée / pickled fennel salad / lingonberry chutney / crispy garlic / game jus
255:-
Fish and Chips
Minted mushy peas / Danish remoulade / grilled lemon / French fries
245:-
Först till kvarn
The weekly special, ask the staff what we’ve got today
Kids
Sausage and fries
95:-
Vegetarian Schnitzel
with Mashed Potato and Lingonberries
95:-
Fish & Chips
Green Peas / Ketchup
95:-
Dessert
Strawberry and almond cake
vanilla ice cream / mint oil / meringue
105:-
Brown butter crème brûlée
with jam from forest berries
105:-
Toasted brioche with apple ice cream
bacon crumble / salted caramel
115:-
Warm brownie
vanilla ice cream / cookie crumbs
95:-
Lemon sorbet
65:-
Vanilla ice cream
65:-