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A la CartéFriday lunchBrunchCocktailsBeer and wine
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A la CartéFriday lunchBrunchCocktailsBeer and wine

A la Carté

Snacks to start with

Oysters
shallot vinaigrette / lemon
1/35:- 3/105:- 6/210:- 12/420:-
Deep fried oysters
dill aioli / pickled chili / dill oil
1/40:- 3/120:- 6/240:- 12/480:-
Deep fried cauliflower
chili glaze / horseradish cream / mixed herbs
90:-
Piemento cheese & Crackers
confit leek / herbs / espelette pepper
90:-
Croquetas (2pcs)
smoked and cured ham / Västerbotten-style cheese / chive aioli
90: -
Grilled skewers of chicken heart
paprika / horseradish cream / chimichurri
90:-
Pickled cucumber with honey & smetana
gremolata / salt roasted seeds
90:-
Cheese / Charcuterie
crisp bread / marmelade / olives / cornichons
for two 225:- for four 425:- for six 615:-

Starter

Pork rillette
butter-fried levain bread / pickles / fennel salad / mustard vinaigrette / fried garlic and onion / wild strawberry marmalade
135:-
Toast Skagen
butter-fried levain bread / grilled lemon / cucumber oil / seaweed caviar
135:-
Steak tartare
pickled shallots / Dijon mustard / baked egg yolk / yellow beetroot / caper berries /chive aioli / shoestring potatoes
145:- Big one with French fries 235:-
Goat cheese on onion focaccia (Vegan option available)
pickled shallots / frisée lettuce / jalapeño / jalapeño & beetroot vinaigrette / roasted seeds
125:-
Roe from bottenviken
butter-fried levain bread / mixed onions / sourcream / lemon
210:-
Beluga caviar
butter-fried levain bread / smetana
295:-

Main course

Braised lamb shank
root vegetable salad / charred pearl onion / palm kale / pepper sauce / fried garlic / thyme oil / blackcurrant jelly
245:-
Blackened and cured salmon
Sandefjord-style creamed potatoes / horseradish-pickled cucumber / fried garlic / mustard-dill sauce
260:-
Ratatouille topped with burrata (Vegan option available)
tomato and herb sauce / nettle pesto / olive crumble / pickled pearl onions / herb salad
215:-
Hanger steak
rösti potatoes / beer-braised onion / arugula / tarragon aioli / fried red onion / red wine sauce
235:-
Fish and Chips
Minted mushy peas / Danish remoulade / grilled lemon / French fries
235:-
Först till kvarn
The weekly special, ask the staff what we’ve got today
Axet's Mixed Grill (minimum 2 persons)
Cut of the day / two types of sausages / BBQ ribs / potato salad / grilled sweet corn / tomato salsa / Caesar salad / BBQ sauce & chimichurri dip
349: - per person

Kids

Sausage and fries
95:-
BBQ ribs with fries
with fries and corn on the cob
95:-
Fish & Chips
Green Peas / Ketchup
95:-

Dessert

Strawberry and almond cake
vanilla ice cream / mint oil / meringue
105:-
Brown butter crème brûlée
with jam from forest berries
105:-
Toasted brioche with apple ice cream
bacon crumble / salted caramel
115:-
Warm brownie
vanilla ice cream / cookie crumbs
95:-
Lemon sorbet
65:-
Vanilla ice cream
65:-
Tuesday-Thursday
16:00 - 23:00
Friday
11:30 - 01:00
Saturday
12:00 - 01:00
Sunday
12:00 - 22:00
Contact us
info@krogaxet.se
+46 (0) 31 990 959
Contact us
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Bratteråsgatan 38
417 62 Göteborg
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